damn kyle, I love ribs! we definitely gotta have to meet.

Ribs are among the best food that can be ingested! So, this topic must live on forever.

Today I am making one of our family's favorite variations on Fried Chicken. The recipe comes from my in-laws who saw it on a Campbel's tomato soup can. Here is a basic version.

Flour seasoned with Garlic salt.

1 Cut up chicken.
2 small cans of tomato soup, or one large can.
1 can tomato juice.
2 Large onions, sliced.
4 Large peppers, ideally 1 red, 1 yellow, 2 green sliced.
2 Tablespoons (30ml) Thyme

Preheat oven to 350 degrees F (~175 degrees C)
Coat the chicken with the seasoned flour, Fry in a large roaster until Golden Brown.
Add soup, juice, Onions, Peppers, and Thyme to the roaster.
Bake for between 1 and 1.5 hours. Until chicken is done.

Serve over mashed potatoes or White Rice.


Coat the

Obligatory bump...
recenty purchased a charcoal smoker/grill and am doing steak and ribs tonight!!!! (and yes i will post pics!!!!)
rawr

and the answer is 1

Shouldn't we also un-stick this post too?
I didn't do it, it may have some importance for anyone =P

Compguy's recipe sounds unbelievably tasty . I'm a fry cook to pay my way through college, so essentially i'm the king of frying chicken come at me bros.

I WANT FRIED CHICKEN NAOU!

COME TO DE US AND I WILL COOK YOU SO GOOD CHICKEN LIKE YUM!

/me flys to DAT US!!

I didnt know fry cooks made 200k in the matter of four years o.o

funny how this topic gets bumped on the day Neal harasses me about the ribs he made

Hahaha kyle. I'm on scholarship at the moment j-dawg (although I lost it last semester ). It pays for my gas and living expenses. I like to fry chicken that's been battered, sprinkled with cheese and oregano, (along with the special seasoning in the place I work), fried and served with a ranch dipping sauce.

PLEASE NEVER UNSTICK THIS. It's not only important to me, but I promise to continue to bump and share good recipes.

And, to protect the integrity of this topic, I will be making Fried Chicken and ribs tonight for dinner. Recently, I spent about 4 hours researching the best way to make traditional Fried Chicken and after years of playing with it, it was the best Fried Chicken, ever! Time to make it again, with one tweak to make it better, seasoned like the Original Recipe Kentucky Fried Chicken., KFC stopped using these spices years ago, but some chefs have duplicated it pretty well. My wife bought me some nice Spare Ribs while they were on sale the other day. So, it's time to bump this topic the right way! After dinner tonight, I will post the 2 recipes and procedures to do this.

How could I refuse anything to you?
let's keep that bitch sticky (whoa, that's disgusting)